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a recipe for vegan (and gluten-free) brown rice krispies

For this video, we asked our good friend and proud Red 2015 Daybird owner, Billie Latzer, to share with us a little recipe. Hit play to learn how to make a delicious, quick and easy treat. It’s vegan AND gluten-free*!

TOOLS AND INGREDIENTS:

1 large pot
1 9×13 pyrex
1 red spatula
2/3 cup brown rice syrup
1/2 cup sunflower seed butter
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/2 cup ground flax seeds
6 cups puffed brown rice

*If you want it to be Gluten-Free, make sure to check with the ingredients you buy!

STEP 1: Put sunflower seed butter and brown rice syrup in a pot. Put on medium heat until melted.

STEP 2: Add all ingredients and incorporate well.

STEP 3: Pour into the pyrex and smush it down really well so it holds together.

STEP 4: Let sit for 10 minutes or until cool.

STEP 5: Cut to whatever size you want and enjoy.

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