For this video, we asked our good friend and proud Red 2015 Daybird owner, Billie Latzer, to share with us a little recipe. Hit play to learn how to make a delicious, quick and easy treat. It’s vegan AND gluten-free*!
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TOOLS AND INGREDIENTS:
1 large pot
1 9×13 pyrex
1 red spatula
2/3 cup brown rice syrup
1/2 cup sunflower seed butter
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/2 cup ground flax seeds
6 cups puffed brown rice
*If you want it to be Gluten-Free, make sure to check with the ingredients you buy!
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STEP 1: Put sunflower seed butter and brown rice syrup in a pot. Put on medium heat until melted.
STEP 2: Add all ingredients and incorporate well.
STEP 3: Pour into the pyrex and smush it down really well so it holds together.
STEP 4: Let sit for 10 minutes or until cool.
STEP 5: Cut to whatever size you want and enjoy.
